For over 600 years knives have been made in the Sakai region of Japan. The Sakai Takayuki(Aoki Hamono) Company was created in 1947 on this foundation. They create high quality, innovative chef knives.

-Sakai Takayuki Kurokage 16 cm. Wa-Santoku Kengata

-Stainless Blade With VG10 Core

-Coated With Fluorine Resin Which Prevents Foods Sticking

-Wenge Wood Handle With Water Buffalo Horn Bolster

-Handle Is Octagon Shaped

-Blade is 50/50 HRC 60-61